Cajun Spice Mix – Traditional
- 2 tbsp cayenne pepper
- 2 tbsp smoked paprika
- 1 tbsp ground white pepper
- 1 tbsp ground black pepper
- 4 tbsp chili powder (I use Ancho)
- 1 tbsp granulated garlic
- Dump everything in a metal bowl.
- Whisk it up, strain any lumps, break them up with the whisk.
- Store in a sealed container in a cool dark place.
This spice mix recipe has intentionally devoid of salt so that you can flavour your meal with the appropriate amount without over/under flavouring.