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Southwest Inspired Rub
Print Recipe
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Equipment
A Bowl & a Whisk, a metal strainer for lumps (optional)
Ingredients
1/4
Cup
Chile Powder
I use Ancho
1/4
Cup
Granulated Garlic
1/4
Cup
Smoked Paprika
1/4
Cup
Sea Salt
2
tbsp
Ground Coriander
2
tbsp
Ground Cumin
2
tbsp
Fresh ground black pepper
Instructions
Combine all ingredients in a mixing bowl
Whisk it up
Strain out any lumps, break them up with the whisk
seal it up in an airtight container and store in a cool dark place