Crab Dip
Equipment
- oven safe bowl (onion soup bowl).
Ingredients
- 1 100g Container of plain cream cheese
- 2 tins Crab Meat not no name
- 1 tbsp finely chopped green onion.
- 1 dash lemon juice
- 1 tbsp Sour Cream
- 1 dash Worchestershire sauce
Instructions
- Preheat oven to 350 degrees
- Mix all ingredients together
- Bake for about 15 mins, until top browns
- serve with pita, tortilla chips, crackers, or whatever you like.