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Crab Dip

Prep Time 10 minutes
Cook Time 15 minutes
Servings 1 bowl

Equipment

  • oven safe bowl (onion soup bowl).

Ingredients
  

  • 1 100g Container of plain cream cheese
  • 2 tins Crab Meat not no name
  • 1 tbsp finely chopped green onion.
  • 1 dash lemon juice
  • 1 tbsp Sour Cream
  • 1 dash Worchestershire sauce

Instructions
 

  • Preheat oven to 350 degrees
  • Mix all ingredients together
  • Bake for about 15 mins, until top browns
  • serve with pita, tortilla chips, crackers, or whatever you like.